1.66 / 100g
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 | Molasses is a sugary substance secreted by certain small insects (aphids, scale insects, etc.) that feed on the sap of trees, particularly spruce, pine, oak, linden, and maple. Once this valuable sugary substance is collected, bees bring it back to the hive and transform it into honey, resulting in molasses honey. It is much less sweet than other honeys because it contains fewer sugars. | |
 | This honey comes from the flowering of the Sulla grass. It has a very delicate flavor, with vegetal notes and fruity components. It has a lower sweetening power than honeys such as acacia or yarrow and has a very high fructose concentration. | |
 | Wildflower honey doesn't come from a single production site. It can be produced in the mountains, hills, or plains, depending on where the greatest variety of flowers grows. For this reason, depending on the harvest area, it can exhibit unique characteristics in terms of flavor and aroma. | |
 | Savory (smooth) appetizer biscuits with olive oil and fennel seeds. 5.80/350g | |
 | Small savory biscuits with olive oil and fennel seeds.
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Handmade Taralli. Savory appetizer biscuits. 2.00 / 100g
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 | Freselle are slices of whole-grain bread, very popular in Campania. They are served after being softened with water and seasoned with tomatoes, salt, olive oil, and basil or oregano. Price 6.20/400g | |
 | Freselle are slices of whole-grain bread, very popular in Campania. They are served after being softened with water and seasoned with tomatoes, salt, olive oil, and basil or oregano. Price 6.20/400g |