Panettone is the typical and unique Italian Christmas dessert, which offers aromas and flavors both old and new. Today, grandson and chef Carmine (with Nonna Rosa in our logo) has continued this tradition by focusing on fresh, natural, and genuine ingredients to differentiate ourselves from industrial production. This is how our panettone was born: 24 hours of processing to delight the palates of the most demanding customers on Christmas Day. A simple product, with an original flavor due to its complex preparation.