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our values

LOVE FOOD

Philosophy

At Amore Food, every choice we make is guided by a deep conviction: to share with you the authenticity of Italian gastronomy and respect for artisanal craftsmanship. For over 30 years, our mission has been to meet producers who, generation after generation, cultivate a passion for good produce and a love of tradition.

Our suppliers are more than just partners: they are families, artisans, winemakers, and farmers we know personally. We carefully select their creations because behind every bottle of olive oil, every biscuit, or every wine, there is a story, expertise, and a promise of quality that we want to bring to your table.

On this page, we give you a behind-the-scenes look at our approach: how we choose our producers, why we favor simple and authentic ingredients, and how our values reflect a sincere commitment. More than a selection of products, Amore Food is an invitation to discover a living culinary heritage and to support those who proudly perpetuate it.

Our Suppliers

Restaurant with a view

We can proudly say that we still maintain a direct relationship with each of our factories. We travel to the Campania region several times a year to maintain close contact with our producers. These relationships, built over many years, have often become true friendships.

Thus, each specialty we offer has a story, a unique face for us. Our suppliers perpetuate artisanal know-how within family businesses. They share with us the same passion for the authenticity and taste of the Naples region.

GOOD TO KNOW

"Cima di Rapa" or "Friarelli"?

Friarelli and Cima di Rapa are one and the same plant. The difference is that friarelli - a Neapolitan term - refers to the young shoots or inflorescences that have just opened, and cima di rapa refers to the entire plant.

"Cima di Rapa" or "Friarelli"?

Friarelli and Cima di Rapa are one and the same plant. The difference is that friarelli - a Neapolitan term - refers to the young shoots or inflorescences that have just opened, and cima di rapa refers to the entire plant.

Do you know the origin of the dried tomatoes?

The tradition of preserving tomatoes, sliced lengthwise, consisted of immersing them in sea water before drying them in the sun, in order to prolong their conservation and intensify their flavor.

The origin of the dried tomatoes?

The tradition of preserving tomatoes, sliced lengthwise, consisted of immersing them in sea water before drying them in the sun, in order to prolong their conservation and intensify their flavor.

The benefits artichoke

The benefits of artichoke have been known since ancient times, when Greeks and Romans used it for its digestive and liver benefits, as it is rich in antioxidants and fiber. However, scientific recognition of its properties really developed at the beginning of the 20th century.

The benefits artichoke

The benefits of artichoke have been known since ancient times, when Greeks and Romans used it for its digestive and liver benefits, as it is rich in antioxidants and fiber. However, scientific recognition of its properties really developed at the beginning of the 20th century.

Peppers idea of use

Peppers preserved in sunflower seed oil bring an authentic, Mediterranean flavor to your dishes. Sliced into thin strips, they are perfect for adding to salads, bruschetta, or pizzas.

Peppers idea of use

Peppers preserved in sunflower seed oil bring an authentic, Mediterranean flavor to your dishes. Sliced into thin strips, they are perfect for adding to salads, bruschetta, or pizzas.

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